University of Hertfordshire
University of Hertfordshire

MSc International Tourism, Hospitality and Event Management

University of Hertfordshire, United Kingdom

Course Overview

The MSc International Tourism, Hospitality, and Event Management program are meticulously crafted to equip you with advanced skills and knowledge essential for pivotal decision-making in the global tourism, hospitality, and event industries. Rooted in a robust theoretical foundation spanning various contexts relevant to contemporary international environments, this program stands out for its practical approach and industry engagement. A key highlight of this program is the unique opportunity it provides for direct interaction with current industry practitioners, fostering a hands-on learning experience that goes beyond the classroom. Offered in both full-time (1 year) and part-time (2 years) modes, the program accommodates diverse learning preferences. Additionally, a new sandwich version is introduced, offering a full-time 2-year mode that includes a minimum of 36 weeks of full-time work placement. This immersive work experience is a valuable component that allows students to acquaint themselves with the day-to-day operations of Tourism, Hospitality, and Event businesses. It encourages the application of initiative in addressing real-world challenges within the work environment. Throughout the program, students delve into key decision-making processes relevant to the dynamic and interconnected fields of international tourism, hospitality, and event management. The curriculum is designed to provide a comprehensive understanding of the theoretical foundations while emphasizing practical application through industry exposure. Whether you choose the accelerated full-time mode, the flexible part-time option, or the sandwich version with a substantial work placement component, the MSc International Tourism, Hospitality, and Event Management program ensure that you graduate with the skills, knowledge, and industry insights needed to excel in these dynamic sectors on a global scale. Embrace this transformative learning experience and position yourself for success in the exciting and ever-evolving world of international tourism, hospitality, and event management.

Course Type
PG
Course Nature
Full Time
Course Duration
1 Year
Total Fee
£16450
Intake
September 2024
Language Proficiency

Under Graduation: 55%
English for HSE/SSE: 70% or IELTS: 6.5

Documents Required
  • 10TH
  • 12TH
  • DEGREE
  • DEGREE PROVISSIONAL CERTIFICATE
  • Degree Consolidated Marksheet
  • Degree Individual Marksheet
  • PASSPORT
  • LOR 1
  • LOR 2
  • CV
  • SOP
  • EXPERIANCE CERTIFICATES
University
University of Hertfordshire
University Details

The University of Hertfordshire, founded in 1952, is one of the top public institutions in the United Kingdom. The institution has 32,000 students studying for 550 degrees over two campuses. Over 11,500 foreign students from more than 140 countries study at the university's UK campus. The campuses of the University of Hertfordshire are among the 20 safest in England.

Syllabus

Course Title: Master's in Tourism, Hospitality, and Event Management

Course Overview: This master's program is designed to provide students with a comprehensive understanding of key concepts and skills in the fields of tourism, hospitality, and event management. The program covers a range of compulsory modules, ensuring that students acquire a well-rounded knowledge base and are equipped with the necessary skills to succeed in managerial roles within these industries.

Module 1: International Business Strategy (15 Credits) - Compulsory

  • Overview of international business environments
  • Globalization and its impact on tourism, hospitality, and event management
  • Formulation and implementation of international business strategies
  • Cross-cultural management and communication in the industry

Module 2: Accounting and Finance in the Organisation (15 Credits) - Compulsory

  • Financial management principles for tourism, hospitality, and event organizations
  • Budgeting and financial planning in the industry
  • Financial reporting and analysis
  • Cost control and performance measurement

Module 3: Research Methods for Tourism, Hospitality, and Event Management (15 Credits) - Compulsory

  • Introduction to research methodologies
  • Quantitative and qualitative research techniques
  • Data collection and analysis in the context of tourism, hospitality, and events
  • Ethical considerations in research

Module 4: Contemporary Themes: Tourism/Hospitality/Event Management (15 Credits) - Compulsory

  • Exploration of current trends and issues in the industry
  • Sustainability and responsible tourism practices
  • Innovation and technology in tourism, hospitality, and events
  • Legal and regulatory challenges

Module 5: Marketing and Technology for Tourism, Hospitality, and Events (15 Credits) - Compulsory

  • Marketing strategies for tourism, hospitality, and event organizations
  • Digital marketing and technology trends
  • Customer relationship management in the industry
  • Brand management and promotion

Module 6: People Management for the Tourism, Hospitality, and Event Industries (15 Credits) - Compulsory

  • Human resource management in the context of tourism, hospitality, and events
  • Employee engagement and motivation
  • Leadership and teamwork in the industry
  • Diversity and inclusion in the workplace

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