College de Paris schools are spread in over fifty locations around France, with the four most major campuses located in La Défense, Caen, Lyon, and Montpellier. To answer the present problems of digital change, Collège de Paris has created online learning platforms. Because lives and work practises have developed since the advent of digital technology, they have naturally followed suit by adapting. The e-College of Paris has launched a new online educational programme for all pupils. This online training strategy conforms to current modernization and digitization trends. This campus converts the member schools' programmes into digital programmes. Faculty designed the courses, which include graphics, digital modules, and videos, and use the same grading system as a traditional school.
Food & Beverage Management is aimed at professionals and recent graduates who have completed 3/4 years of university studies in any discipline and wish to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development. In addition to general courses in human resources, marketing, communication and business law, specialization in the rapidly developing and lucrative sectors of food and beverage management is required. The theoretical knowledge and practical experience necessary to get involved in a wide range of business projects within international organizations will be gained.
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