College de Paris
College de Paris

MBA IN FOOD AND BEVERAGES

College de Paris, France

Course Overview

This MBA Food & Beverage Management is aimed at professionals and recent graduates who have completed 3/4 years of university studies in any discipline and wish to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development. In addition to general courses in human resources, marketing, communication and business law you will specialise in the rapidly developing and lucrative sectors of food and beverage management. You will therefore gain the theoretical knowledge and practical experience necessary to get involved in a wide range of business projects within international organisations.

Course Type
PG
Course Nature
Full Time
Course Duration
1 Year
Total Fee
€12290
Intake
February 2024
Language Proficiency


  • Additional Certificates (If Any)
  • Marksheets, Transcripts, Consolidated, Provisional & Degree Certificates for all levels viz. school, high school, bachelors.
  • English Level Required: IELTS (6)



Documents Required
  • 10TH
  • 12TH
  • DEGREE
  • PASSPORT
  • LOR 1
  • EXPERIANCE CERTIFICATES
University
College de Paris
University Details

College de Paris schools are spread in over fifty locations around France, with the four most major campuses located in La Défense, Caen, Lyon, and Montpellier. To answer the present problems of digital change, Collège de Paris has created online learning platforms. Because lives and work practises have developed since the advent of digital technology, they have naturally followed suit by adapting. The e-College of Paris has launched a new online educational programme for all pupils. This online training strategy conforms to current modernization and digitization trends. This campus converts the member schools' programmes into digital programmes. Faculty designed the courses, which include graphics, digital modules, and videos, and use the same grading system as a traditional school.


Syllabus
  • Strategic Management
  • Performance Control
  • Business Ethics
  • Digital Marketing
  • Project Management
  • Marketing Strategy & Operation
  • Financial Management
  • Digital Transformation
  • Business Intelligence
  • Management of IT
  • History of Wine & Wines of the New World
  • Wine & Champagne Communication
  • History of Gastronomy
  • Gastronomy Communication
  • Digital Law

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